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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. large shrimp (26-30, peeled and deveined)
- 4 Tbsp. lemon (Tessemae’s, Chesapeake Dressing)
- 2 lb. cauliflower florets (from 1 medium head)
- coarse salt
- ground pepper
- 1 Tbsp. roasted garlic (Tessemaes Slow, optional, see note)
- 2 Tbsp. ghee (or butter)
- 4 slices bacon (cut into pieces)
- 1/4 cup chopped parsley
- 1 bunch scallions (thinly sliced)
- 2 garlic clove (minced)
- lemon wedges (for serving, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium500mg21% |
| Potassium930mg27% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C250% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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