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Cherry Tomato and Fresh Thyme Tart
SPOON FORK BACON8Ingredients
35Minutes
1760Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup part skim mozzarella (grated)
- 1/2 cup Fontina (grated)
- 1 sheet puff pastry (thawed and cut into a 9”x 6” rectangle)
- 8 oz. cherry tomatoes (halved)
- 2 1/2 tsp. fresh thyme (minced)
- 1 tsp. fresh oregano (minced)
- pepper
- salt
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Directions
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1760Calories from Fat1030 |
% DAILY VALUE |
Total Fat114g175% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol85mg28% |
Sodium2350mg98% |
Potassium950mg27% |
Protein56g |
Calories from Fat1030 |
% DAILY VALUE |
Total Carbohydrate131g44% |
Dietary Fiber12g48% |
Sugars11g |
Vitamin A60% |
Vitamin C60% |
Calcium100% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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