Cherry Sponge Cake Recipe | Yummly

Cherry Sponge cake

JULS' KITCHEN
10Ingredients
55Minutes
240Calories
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Ingredients

US|METRIC
  • 75 grams egg yolks (about 4 and a half)
  • 60 grams eggs (about 1)
  • 100 grams sugar
  • 50 grams flour
  • 50 grams potato starch
  • 1 vanilla beans
  • 25 grams butter (melted)
  • 1 handful cherries (pitted)
  • sliced almonds
  • powdered sugar
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    NutritionView More

    240Calories
    Sodium2% DV50mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs12% DV35g
    Fiber4% DV1g
    Calories240Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol205mg68%
    Sodium50mg2%
    Potassium160mg5%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars20g40%
    Vitamin A8%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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