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Austin Tuck: "really yummy! i underbaked mine on the inside and…" Read More
13Ingredients
105Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups unbleached all purpose flour
- 1 Tbsp. sugar
- 3/4 tsp. salt
- 1 cup unsalted butter (chilled, cut into 1/2 inch cubes)
- 5 Tbsp. ice water
- 1 cup sugar
- 3 Tbsp. cornstarch
- 1/4 tsp. salt
- 5 cups sour cherries (whole pitted)
- 1 tsp. fresh lemon juice
- 1/2 tsp. vanilla extract
- 2 Tbsp. unsalted butter (cut into 1/2 inch cubes)
- 1 Tbsp. milk
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Directions
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol140mg47% |
Sodium610mg25% |
Potassium450mg13% |
Protein11g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate142g47% |
Dietary Fiber6g24% |
Sugars69g |
Vitamin A80% |
Vitamin C35% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Austin Tuck a year ago
really yummy! i underbaked mine on the inside and burned the crust a bit. the instructions could have been earier to read, but the flavors were excellent.
Jessica Smith 3 years ago
Turned out perfect! It was so good we had to eat a little before taking a photo.
Emma Doyle 5 years ago
Turned out perfect actually this was my first time making cherry pie. I used everything in the recipe and it was pretty good.
C 7 years ago
I did this! I mean obviously but it was quite a surprise for myself. It was a big hit. It is really easy to follow for those who have little baking experience- just make sure you have the stuff. I made it with sweet cherries instead of sour, and while I'm sure this changes something, it was still delicious
Stevens 7 years ago
The pie was perfect!!! I have never made cherry pie and I put this together last minute after buying some tart cherries at a farmer's market delicious!!
Michele Countey 7 years ago
Awesome! I use this crust recipe for all my homemade pies. This fresh cherry pie was simply delicious. My family ate it up!!
Calla Andrews 8 years ago
Delicious! I decided to make a full top crust instead of lattice, and I used almond extract instead of vanilla because it says "cherry" to me.
Len Podolsky 8 years ago
In the oven now and looking oh so good! Out of the overnight tastes as good as it looked. Easy to make and ended up delicious!