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Cherry and Sun-Dried Tomato & Garlic Chicken
PERCHANCE TO COOK11Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/4 tsp. red pepper flakes
- 2 Tbsp. garlic (diced)
- 18 oz. cherry tomatoes (sliced in half, I used ½ of a 1 quart container)
- 1/2 cup sun dried tomatoes (julienne cut)
- 1 lb. chicken
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. Herbs de Provence
- salt (to taste)
- pepper (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium450mg19% |
| Potassium860mg25% |
| Protein25g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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