Cherry and Pear Strudel

RECIPESPLUS
10Ingredients
60Minutes
280Calories

Ingredients

US|METRIC
  • 8 3/4 ounces ricotta cheese
  • 1/3 cup brown sugar
  • 15 ounces cherries (pitted and roughly chopped)
  • 14 ounces pear slices (drained)
  • 2 tablespoons cornstarch
  • 1/2 teaspoon nutmeg
  • 8 sheets phyllo pastry
  • 1/3 cup butter (melted)
  • 2 tablespoons raw sugar
  • whipped cream (to serve)
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    Directions

    1. Preheat oven to 400°F. Lightly grease and line a baking sheet with parchment paper.
    2. In a small bowl, beat ricotta and half the brown sugar until smooth.
    3. In another bowl, combine cherries and pears. Stir in remaining brown sugar, cornstarch and nutmeg.
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    NutritionView More

    280Calories
    Sodium8% DV180mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories280Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium180mg8%
    Potassium240mg7%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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