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Cherry & Chocolate Biscuit Cake (Gluten Free)
BLUE SKY EATING8Ingredients
2Hours
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams gluten-free digestive biscuits
- 140 grams unsalted butter
- 125 grams golden syrup
- 40 grams cocoa powder
- 100 grams raisins
- 100 grams glacé cherries (chopped into quarters)
- 225 grams chocolate (– certified gluten-free if necessary, I used a mixture of milk, white and dark chocolate, 75g of each, to create a marbled topping but you can use whichever chocolate you prefer)
- glacé cherries (Extra, optional, for decoration)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium75mg3% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber6g24% |
| Sugars78g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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