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Cherry Vinaigrette Dressing on Autumn Harvest Salad
SPOONABILITIES27Ingredients
40Minutes
1600Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 pkg. salad mix (green)
- 1 apple (thinly sliced)
- 1 cup shredded carrot
- 1/2 cup cherry tomato (yellow)
- 1/2 cup cherry tomato (red)
- 1/4 cup pumpkin seed
- 2 Tbsp. blue cheese
- 1/4 cup green onion
- 4 bacon strips (cooked and crumble)
- 1/2 cup dragon fruit (peeled and sliced)
- 1 avocado
- 1 squash (dumpling)
- 2 Tbsp. maple syrup (Pure Organic Vermont)
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup pomegranate seeds (optional)
- 1/4 cup pumpkin seed (optional)
- 1/4 cup walnut (chopped - optional)
- 1 cup bulgur (uncooked)
- 2 cups water
- 1 tsp. salt
- 1/2 cup cherry preserves (L'Epicurien black)
- 4 Tbsp. extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 2 tsp. honey mustard (pumpkin)
- 1/4 tsp. sea salt
- 1/8 pepper
- 1/2 lemon
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NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1600Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1930mg80% |
| Potassium2430mg69% |
| Protein31g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate180g60% |
| Dietary Fiber34g136% |
| Sugars76g |
| Vitamin A430% |
| Vitamin C200% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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