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Cherry Tomato, Mozzarella, and Basil Cake
LOLIBOX11Ingredients
65Minutes
550Calories
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Description
This delicious recipe for Cherry Tomato, Mozzarella, and Basil Cake is not only a great way to pack extra vegetables into your day, but it also is a delicious snack, appetizer or side to a perfect meal. This meal is easy to make and decadent to eat. The next time you are asked to bring an appetizer or snack for a special occasion or celebration, then be sure to make these treats and surprise your friends and family with your create cullinary skills.
Ingredients
US|METRIC
4 SERVINGS
- 250 grams cherry tomatoes
- olive oil (8 cl.)
- salt (to taste)
- ground black pepper (to taste)
- 250 grams mozzarella cheese
- 5 basil leaves (large)
- 3 eggs
- 150 grams flour
- 1 3/4 tsp. yeast
- milk (12 cl. warm)
- 100 grams gruyere (grated)
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Directions
- Preheat oven to 350 ° F (Th6).
- Clean the cherry tomatoes and cook them for a few seconds in boiling water, then peel them.
- Cut them in half and fry them in a frying pan with a tablespoon of olive oil.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium730mg30% |
| Potassium330mg9% |
| Protein31g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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