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12Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. spaghetti (dried, or pasta noodles of your choice, I used gluten free pasta)
- 3 cups cherry tomatoes
- 2 baby spinach (flowing cups of, roughly chopped)
- 1 bunch basil (about 10 to 12 leaves, roughly chopped)
- 4 garlic cloves (very thinly sliced)
- 1 tsp. dried oregano
- 1/2 tsp. sea salt (or to taste)
- 1/2 tsp. black pepper (or to taste)
- 1/4 cup grated Parmesan cheese (plus more for garnish)
- 1/4 tsp. red pepper flakes (optional)
- 1 red chili pepper (your choice, deseeded and finely chopped, optional)
- extra-virgin olive oil (for frying)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium470mg20% |
| Potassium850mg24% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C70% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
McCloskey 4 years ago
My husband absolutely loved it. i didnt use spinach tho he's not a fan of it. definitely will make it again.
Hanan Al-Awadhi 4 years ago
It was very easy to make since I had cooked leftover spaghetti and almost all the ingredients at hand. Also I added pasta sauce, dried thyme, frozen spinach, and used hot sauce instead of a chili pepper.
Mirto Basakidou 7 years ago
Super spicy taste!!! I added the chilly peppers only on the adults playes
Vera 7 years ago
Very good, i added some onion and mushrooms (left overs in the fridge ;-) I will surely make this often