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Cherry Tomato, Asparagus, And Herbed Ricotta Tart
LEITE'S CULINARIA14Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 puff pastry (9- to 11-oz sheet, rolled to a 10- by 12-inch, 25- by 30-cm rectangle)
- 10.5 oz. whole milk ricotta
- 1 clove garlic (crushed)
- 1.75 oz. Parmesan cheese (finely grated)
- 1 Tbsp. fresh basil (finely chopped)
- 2 Tbsp. fresh chives (finely chopped)
- 1 Tbsp. flat leaf parsley (finely chopped)
- 1 lemon (about 1 tablespoon preferably organic)
- 5 oz. asparagus spears (woody ends trimmed)
- 9 oz. cherry tomatoes (halved)
- 1 Tbsp. olive oil
- 1 large egg (beaten)
- sea salt
- freshly ground black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium420mg18% |
| Potassium280mg8% |
| Protein14g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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