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Cherry Tomato and Yellow Squash Crumble
VEGETARIAN TIMES8Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter (or margarine)
- 1 1/4 cups fresh breadcrumbs
- 2 Tbsp. chopped parsley (finely)
- 1 yellow onion (small, chopped, 1 cup)
- 1/2 lb. yellow crookneck squash (small, diced, 2 cups)
- 3 cups cherry tomatoes
- 1 clove garlic (minced, 1 tsp.)
- 1/2 cup gruyère cheese (or grated Swiss)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium350mg15% |
| Potassium510mg15% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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