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Description
This pasta salad is as tasty and hearty as it is colorful - a perfect prep-ahead lunch or potluck side dish.
Ingredients
US|METRIC
6 SERVINGS
- 4 cups chicken broth
- 1 1/2 cups small pasta (such as Gnocchetti Napoletani)
- 15 oz. garbanzo beans (drained and rinsed)
- 1 1/2 cups grape tomatoes (red and yellow, halved)
- 3/4 cup finely chopped red onion
- 1/2 cup chopped fresh basil leaves
- 1/4 cup fresh mint leaves (chopped)
- 3/4 cup red wine vinaigrette (recipe follows)
- salt
- freshly ground black pepper
- 1/2 cup red wine vinegar
- 1/4 cup fresh lemon juice
- 2 tsp. honey
- 2 tsp. salt
- 3/4 tsp. freshly ground black pepper
- 1 cup extra virgin olive oil
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium1190mg50% |
Potassium510mg15% |
Protein11g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A10% |
Vitamin C25% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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