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Description
This pasta salad is as tasty and hearty as it is colorful - a perfect prep-ahead lunch or potluck side dish.
Ingredients
US|METRIC
6 SERVINGS
- 4 cups chicken broth
- 1 1/2 cups small pasta
- 15 oz. garbanzo beans (drained and rinsed)
- 1 1/2 cups grape tomatoes (red and yellow, halved)
- 3/4 cup finely chopped red onion
- 1/2 cup chopped fresh basil leaves
- 1/4 cup fresh mint leaves (chopped)
- 3/4 cup red wine vinaigrette (recipe follows)
- salt
- freshly ground black pepper
- 1/2 cup red wine vinegar
- 1/4 cup fresh lemon juice
- 2 tsp. honey
- 2 tsp. salt
- 3/4 tsp. freshly ground black pepper
- 1 cup extra virgin olive oil
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium510mg15% |
| Protein11g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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