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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pasta (dried spaghetti)
- 1/2 cup extra-virgin olive oil
- 1 shallot (minced)
- 2 cloves garlic (peeled and smashed)
- 2 pt. cherry tomatoes
- 1 pt. yellow tomatoes (small)
- 1 tsp. kosher salt
- 2 cups grated Parmesan cheese (finely)
- 1 cup basil (thinly sliced)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1110mg46% |
| Potassium790mg23% |
| Protein30g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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