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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (yellow, chopped)
- garlic clove (unchecked▢, chopped)
- 3 1/2 lb. cherry tomatoes (washed and sliced in half)
- 1 vegetable (Bullion Cube)
- 3/4 tsp. kosher salt (Diamond Crystal if possible)
- 1/4 tsp. freshly ground pepper
- 1/4 cup heavy cream (or plant-based cream)
- 1 cup cherry tomatoes (Fresh, cut in half for garnish if desired, optional)
- 2 Tbsp. fresh thyme leaves (for garnish if desired, optional)
- 2 Tbsp. olive oil (for garnish if desired, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium480mg20% |
| Potassium1100mg31% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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