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Ingredients
US|METRIC
4 SERVINGS
- 3 cups shrimp stock
- 3/4 cup white grits
- 1/2 cup shredded Parmesan
- 1/4 tsp. salt (each:, and black pepper)
- 1 Tbsp. butter
- 1/2 cup diced onion
- 4 garlic cloves (minced)
- 1 pt. cherry tomatoes (halved)
- 1/2 tsp. crushed red pepper flake (or to taste)
- 1 lb. shrimp (peeled and deveined)
- 1/2 tsp. Cajun seasoning
- lemon wedges (for serving)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium780mg33% |
| Potassium740mg21% |
| Protein31g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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