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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. spaghetti ( of choice, I used lentil spaghetti for protein)
- 5 garlic cloves (minced)
- 2 anchovy filets (packed in oil)
- 1 Tbsp. olive oil
- 2 cups cherry tomatoes (halved)
- 2 Tbsp. sliced black olives (each:, and capers)
- 1/2 tsp. dried basil
- 1/4 tsp. salt
- 1/8 tsp. black pepper (each:, and crushed red pepper, optional)
- 1/4 cup dry white wine
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium320mg13% |
| Potassium660mg19% |
| Protein20g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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