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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cherry tomatoes (half for roasting, half raw)
- extra virgin olive oil (for drizzling)
- 1 cup Israeli couscous
- 1 Tbsp. lemon juice (more if desired)
- 1 garlic clove (minced)
- 6 sprigs fresh thyme (more for garnish)
- 1 1/2 cups chickpeas
- 1/4 tsp. smoked paprika
- 1/4 cup fresh basil (more for garnish)
- 2 Persian cucumbers (thinly sliced)
- 1/3 cup crumbled feta cheese
- sea salt
- freshly ground black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium530mg22% |
| Potassium810mg23% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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