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Cherry Tomato Confit & Burrata Pasta
WAVES IN THE KITCHEN9Ingredients
76Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pt. cherry tomatoes (any variety will do, I like to go with as many colors as I can find, stemmed or un-stemmed)
- 16 oz. dried pasta (any shape/size)
- 1 1/2 cups olive oil (extra virgin)
- 3 burrata (balls, 8 oz/balls)
- 5 cloves garlic (sliced)
- 6 sprigs basil
- chili flakes (to taste)
- kosher salt
- pepper
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium220mg9% |
| Potassium460mg13% |
| Protein8g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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