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Cherry Tomato Confit Bruschetta with Ricotta & Basil Pesto
THE PETITE COOK11Ingredients
100Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 300 grams cherry tomatoes (high-quality)
- 2 garlic cloves (grated)
- 5 sprigs fresh thyme
- 1 tsp. demerara sugar
- extra-virgin olive oil
- 1/2 tsp. balsamic vinegar (high-quality)
- sea salt
- black pepper
- 1 ciabatta bread (large italian rustic, sliced)
- 240 grams ricotta cheese (I used homemad a2 Milk ricotta)
- 150 grams basil pesto
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium390mg16% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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