Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork loin roast
- 1 cup salt
- 1 cup sugar
- 2 gal. water
- 2 cups yellow onion (diced)
- 1 cup celery (diced)
- 2 lb. baby spinach
- 2 lb. corn-on-the-cob
- 1 lb. sweet potatoes (diced)
- 4 cups cherry preserves
- 2 cups croutons
- 2 Tbsp. butter
- 1/2 cup extra-virgin olive oil
- salt (to taste)
- sugar (to taste)
- fleur de sel (to taste)
- black pepper (to taste)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- 1. Mix salt, sugar, and water until dissolved.Brine pork for 2 hours in refrigerator.
- 2. Sauté onions with butter until soft, add celery, cherry preserves, and croutons, cool.
- 3. Piece pork on both ends to make a cavity.Using a piping bag, fill with cherry mixture.
- 4. Season pork with salt and pepper and sear in pan, cook to 140F and rest
- 5. Bring salted water to a boil, add corn and sweet potato and cook until tender.Remove kernels and sauté in butter with spinach.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes