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Cherry Strudel Cake
CAN'T STAY OUT OF THE KITCHEN11Ingredients
70Minutes
460Calories
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Ingredients
US|METRIC
12 SERVINGS
- 18.25 oz. yellow cake mix
- 0.25 oz. active dry yeast
- 1 cup unbleached all purpose flour (Gold Medal, bleached flour toughens baked goods)
- 2 large eggs
- 2/3 cup warm water
- 21 oz. cherry pie filling (Lucky Leaf)
- 1/3 cup butter (softened)
- 2 cups powdered sugar
- 1/3 cup butter (softened)
- 1 Tbsp. hot water
- 1 tsp. flavoring (almond)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium580mg24% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber1g4% |
| Sugars43g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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