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Marilyn Sombrotto: "Disclaimer: I used frozen cherries. These were pr…" Read More
14Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup flour (all-purpose)
- 2 Tbsp. unsalted butter (softened)
- 3 Tbsp. granulated sugar
- 2 Tbsp. pecans (finely chopped)
- 2 cups flour (all-purpose)
- 2/3 cup granulated sugar
- 2 tsp. baking powder
- 2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/4 tsp. ground cinnamon
- 2 eggs
- 8 Tbsp. unsalted butter (melted & cooled)
- 1 cup whole milk
- 2 cups sweet cherries (fresh dark, pitted & chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol65mg22% |
Sodium420mg18% |
Potassium150mg4% |
Protein5g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber2g8% |
Sugars20g |
Vitamin A8% |
Vitamin C4% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marilyn Sombrotto 6 years ago
Disclaimer: I used frozen cherries. These were pretty enjoyable, but not amazing. I'm a novice baker and I may have baked them too long, so give it a shot haha. I would increase the amount of topping by a lot!