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7Ingredients
6Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup water
- 1 Tbsp. lemon juice
- 1 tsp. kirsch (optional)
- 1 Tbsp. sugar
- 1 pinch salt
- 2 Tbsp. corn starch
- 2 cups frozen cherries
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Directions
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NutritionView More
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150Calories
Sodium
Carbs
Fiber
Potassium
| Calories150Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium260mg7% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stacy Johnstone 6 years ago
This recipe looked like it was exactly what I was looking for. I made cheesecake with my sous vide and wanted to have a cherry topping option. I'm not sure if the measurements in the recipe are correct? It turned our like cherry jello with a quarter of the amount of required water. I looked around at more recipes this morning and they all use quite a bit less cornstarch and more liquid? Maybe the author will double-check the recipe to see if the quantities are correct.