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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup raw sugar (NOTE 1)
- 1/2 cup red wine vinegar
- 1/2 cup dry red wine (NOTE 2)
- 1 cup salt (reduced chicken stock, low-sodium, NOTE 3)
- 20 grams fresh ginger (peeled & finely grated)
- 1/4 tsp. cayenne pepper (optional)
- 1/2 tsp. salt
- 40 grams butter
- 400 grams pitted cherries (fresh or frozen, NOTE 4)
- 2 tsp. sugar
- 1 Tbsp. cherry brandy (optional, or kirsch, regular brandy)
- salt
- pepper
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