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Ingredients
US|METRIC
4 SERVINGS
- 125 grams almond butter
- 60 mL coconut oil (melted)
- 8 medjool dates (pitted)
- 100 grams almond meal
- 150 grams cashews (soaked for 2-6 hours or overnight, then rinsed)
- 80 grams medjool dates (pitted)
- 125 grams cherries (chopped, fresh are best)
- 180 grams desiccated coconut
- 125 mL coconut nectar (or maple syrup)
- 125 mL coconut oil
- 60 mL juice (beetroot)
- 125 mL coconut oil (melted)
- 30 grams raw cacao powder
- 60 mL coconut nectar (or maple syrup)
- 1 handful desiccated coconut
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