Cherry Rhubarb Ginger Crisp with Rhubarb Ginger Ice Cream Recipe | Yummly

Cherry Rhubarb Ginger Crisp with Rhubarb Ginger Ice Cream

CAFE LYNNYLU
20Ingredients
90Minutes
750Calories
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Ingredients

US|METRIC
  • 3 cups rhubarb (thinly sliced)
  • 2 cups sweet cherries (dark, stemmed and pitted)
  • 1 cup granulated sugar
  • 1 teaspoon fresh ginger (peeled and minced)
  • 1 cup brown sugar
  • 1 cup flour (unbleached all-purpose)
  • 1 cup rolled oats
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 8 tablespoons unsalted butter (cut into 8 pieces)
  • 2 tablespoons water
  • 1 tablespoon fresh lemon juice
  • 1 pound rhubarb (cut into 1/2-inch pieces)
  • 1 inch fresh ginger (piece, peeled and chopped)
  • 2 tablespoons sugar
  • 1/4 cup water
  • 14 ounces condensed milk
  • 2 cups heavy cream
  • 2 tablespoons framboise (a raspberry liqueur-optional)
  • 1 teaspoon vanilla flavoring
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    NutritionView More

    750Calories
    Sodium7% DV160mg
    Fat60% DV39g
    Protein18% DV9g
    Carbs32% DV96g
    Fiber16% DV4g
    Calories750Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol130mg43%
    Sodium160mg7%
    Potassium660mg19%
    Protein9g18%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber4g16%
    Sugars72g144%
    Vitamin A30%
    Vitamin C20%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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