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Cherry Rhubarb Ginger Crisp with Rhubarb Ginger Ice Cream
CAFE LYNNYLU20Ingredients
90Minutes
750Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 cups rhubarb (thinly sliced)
- 2 cups sweet cherries (dark, stemmed and pitted)
- 1 cup granulated sugar
- 1 tsp. fresh ginger (peeled and minced)
- 1 cup brown sugar
- 1 cup flour (unbleached all-purpose)
- 1 cup rolled oats
- 1/4 tsp. salt
- 1 tsp. ground cinnamon
- 8 Tbsp. unsalted butter (cut into 8 pieces)
- 2 Tbsp. water
- 1 Tbsp. fresh lemon juice
- 1 lb. rhubarb (cut into 1/2-inch pieces)
- 1 inch fresh ginger (piece, peeled and chopped)
- 2 Tbsp. sugar
- 1/4 cup water
- 14 oz. condensed milk
- 2 cups heavy cream
- 2 Tbsp. framboise (a raspberry liqueur-optional)
- 1 tsp. vanilla flavoring
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium160mg7% |
| Potassium660mg19% |
| Protein9g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber4g16% |
| Sugars72g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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