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Ingredients
US|METRIC
2 SERVINGS
- 20 cherries
- 1/2 tomato
- 25 grams tamarind (/ Size of lemon, /Puli)
- 1 tsp. pepper (/ Milagu)
- 1/2 tsp. cumin seeds (/ Jeeragam)
- 2 garlic (pods /Poondu)
- 3/4 tsp. red chili powder (/ Cayenne Pepper)
- 1/8 tsp. asafoetida (/ Perungayam)
- 3 tsp. oil
- 1/4 tsp. mustard seeds
- 1/4 tsp. cumin seeds
- salt (to taste)
- 3 cups water
- 3 curry leaves
- 1 handful chopped cilantro (/ Coriander leaves)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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