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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup red wine vinegar (unchecked)
- 3 Tbsp. olive oil (unchecked)
- 1/2 Tbsp. honey (unchecked)
- 1/2 tsp. salt (unchecked)
- 1/4 tsp. freshly ground black pepper (unchecked)
- 2 cups water (unchecked)
- 1/3 cup dry white wine (unchecked)
- 1/2 tsp. salt (unchecked)
- 3/4 cup quinoa (rinsed and drained unchecked)
- 2 cups sweet cherries (pitted and chopped, unchecked)
- 1/2 cup shredded carrot (1 medium unchecked)
- 1/4 cup sliced green onions (thinly, 2 unchecked)
- 3 Tbsp. parsley (coarsely snipped fresh Italian, flat-leaf, unchecked)
- 1 Tbsp. fresh mint (snipped, unchecked)
- 1/3 cup pistachio nuts (dry roasted, coarsely chopped unchecked)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium620mg18% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alex 5 years ago
It was ok. Not enough veggies or protein, I served it on courgette and sugar snap and for protein added edamame. Also for flavour added tarragon and garlic powder. Even with all the additions it was fine but not amazing.