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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup granulated sugar
- 2 Tbsp. pectin (low sugar, Sure-Jell for low-sugar recipes/pink box)
- 1/8 tsp. fine sea salt
- 2 1/2 cups sweet cherries (frozen or fresh pitted)
- 2 tsp. grated lemon zest
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. almond extract
- 1 cup dried cherries
- 2 Tbsp. amaretto (or water)
- 1 3/4 cups unbleached all-purpose flour
- 1 tsp. fine sea salt
- 1 tsp. baking soda
- 3/4 cup Dutch-processed cocoa
- 6 oz. bittersweet chocolate (chopped)
- 1 tsp. instant espresso powder
- 3/4 cup boiling water
- 5 large eggs (room temperature)
- 2 tsp. pure vanilla extract
- 1 tsp. almond extract
- 12 Tbsp. unsalted butter (6 ounces/1-1/2 sticks, room temperature)
- 24.5 oz. light brown sugar (cups packed)
- 1 cup sour cream (room temperature)
- 1/4 cup frozen sweet cherries (thawed)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. amaretto (or whole milk)
- 2 cups confectioners sugar
- 1/8 tsp. fine sea salt
- sugar (Red and pink sprinkling, for decoration, optional)
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