Cherry Pie (sugar and butter free)

BETH MICHELLE FOOD BLOG
13Ingredients
70Minutes
800Calories

Ingredients

US|METRIC
  • 1 1/2 cups flour
  • 1 cup whole wheat flour
  • 1 tablespoon agave syrup
  • 3/4 teaspoon salt
  • 3/4 cup coconut oil (solid)
  • 4 tablespoons ice water
  • 2/3 cup agave syrup
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 5 cups cherries (whole, pitted)
  • 2 tablespoons lemon juice
  • 2 tablespoons milk
  • 1/2 tablespoon sugar substitute (baking)
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    NutritionView More

    800Calories
    Sodium25% DV610mg
    Fat65% DV42g
    Protein24% DV12g
    Carbs33% DV100g
    Fiber48% DV12g
    Calories800Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol0mg0%
    Sodium610mg25%
    Potassium650mg19%
    Protein12g24%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber12g48%
    Sugars25g50%
    Vitamin A4%
    Vitamin C30%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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