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9Ingredients
80Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 stick unsalted butter (room temperature, plus more for pan)
- 1 cup sugar
- 2 cups all-purpose flour
- 1 tsp. coarse salt
- 3 cups pitted cherries
- 1/2 cup sugar
- 2 Tbsp. all-purpose flour
- 2 Tbsp. fresh lemon juice
- 1/2 tsp. coarse salt
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium450mg19% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber2g8% |
| Sugars44g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Kelly a year ago
I was craving a quick version of cherry pie and stumbled on this, and I am so glad! I had about 1.5 cups of pitted cherries in the freezer, so I used those (no thawing necessary, BTW) and halved all the remaining ingredients. Baked in a loaf pan for about 45 minutes (tented after 30-35 minutes), and it was perfect.
Chef Ryan 3 years ago
I made these with raspberries and added some white chocolate chips in with the berries then melted a little bit of the white chocolate and drizzled it on top! Perfect!
Gentry M. 4 years ago
They were yummy. Accidentally cooked it a bit long...the top wasn’t too brown but the crust was, so watch that if you’re making it.
Jessica Savage 5 years ago
I love these pie bars! I have made them several times with apricot filling and they are delicious. To keep the bars from getting soggy I made a chunky jam thickened with tapioca and use that instead of the fruit mixture called for in the recipe.
Dominique Mikell 8 years ago
These are truly amazing . The crust comes out crunchy and buttery which balances perfectly with the sweetness of the cherry. I will be making these again . The only bummer is if you don't eat them all in one day the crust gets a bit soggy.