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11Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 leek (small, chopped)
- 1 cup wild rice blend
- 2 cloves garlic
- 1/2 cup pecans (chopped)
- 1 1/2 cups low sodium chicken broth
- 5 oz. dried cherries
- 2 Tbsp. chopped fresh thyme
- 1/2 tsp. salt
- 1/3 tsp. pepper
- 2 Tbsp. fresh parsley (chopped, for garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium380mg16% |
| Potassium500mg14% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
stearns 6 years ago
I loved this recipe. Made with lemon chicken. I used rice select roll brand rice blend. A little pricey but worth it. Not just for holidays.
CherishL'Chaim 6 years ago
Overall a great recipe, but (yet again) here’s another posting that no one bothered to proofread. Please compare Step 2 and Step 4. When are the pecans to be stirred-in? I’m assuming that in Step #4, you meant to say parsley. FYI— I used cranberries since I had them on-hand, added cooked chicken at the end, and used extra broth to keep the dish from burning since cooked it longer than called-for in the recipe.