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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup dried tart cherries
- 1 cup cherry jam
- 2 Tbsp. cider vinegar
- 1/2 cup onion (minced)
- 1/2 tsp. salt
- 1 jalapeno chile (seeded and diced)
- 2 Tbsp. fresh cilantro (chopped)
- 1/2 tsp. black pepper (freshly ground)
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Directions
- Stir together cherries, cherry jam, vinegar, onion, salt, jalapeno, cilantro and black pepper. Refrigerate overnight and serve with grilled pork chops.
- Makes about 2 cups.
- Nutritional values based on 1/4 cup serving.
- *Wear rubber gloves when handling hot chiles.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium260mg7% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber3g12% |
| Sugars82g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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