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Description
The sweet and tangy flavors from this marmalade makes for a good topper for chops or to serve along side a grilled roast.
Ingredients
US|METRIC
32 SERVINGS
- 1/2 cup orange juice
- 1/4 cup water
- 2 Tbsp. dry sherry
- 1/2 cup dried tart cherries
- 2 tsp. orange zest (grated)
- 1 cup red currant jelly
- 1 Tbsp. lemon juice
- 1 tsp. dijon (style mustard)
- 1/2 cup onion (minced)
- 1 tsp. black pepper
- salt (to taste)
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Directions
- In medium saucepan, combine first five ingredients; bring to a boil, lower heat and simmer for 15 minutes. Stir in remaining ingredients, cover and refrigerate until serving.
NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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