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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups whole milk (room temperature)
- 6 egg whites (room temperature)
- 3 Tbsp. maraschino cherry juice
- 1 tsp. pure almond extract
- 2 1/4 cups granulated sugar
- 3/4 cup unsalted butter (room temperature)
- 3 1/3 cups cake flour
- 1 1/2 Tbsp. baking powder
- 3/4 tsp. fine grain salt
- 1 drop food color (red soft gel)
- 1 cup maraschino cherries (finely chopped)
- 1 cup sugar
- 1 cup water
- 1/4 cup maraschino cherry juice
- 2 tsp. almond extract
- 4 large eggs (room temperature)
- 1 cup milk
- 2 Tbsp. vegetable oil
- 1/4 cup key lime juice
- 2 1/2 cups cake flour
- 1 1/2 cups granulated sugar
- 1/2 tsp. salt
- 2 1/2 tsp. baking powder
- 1 Tbsp. lime zest (fine)
- 1 1/2 sticks unsalted butter (softened)
- 3 drops lime (green soft gel food color such as Chefmaster Neon Brite Green)
- 1 cup sugar
- 1 cup water
- 1/4 cup key lime juice
- 2 1/2 cups unsalted butter (room temperature)
- 12 cups confectioners’ sugar
- 6 Tbsp. key lime juice
- milk (or cream to thin)
- 1/2 tsp. fine grain salt
- 3 drops food color (soft red gel, such a Chefmaster Super Red)
- 8 maraschino cherries (with stems)
- 8 fresh lime (wheels)
- 2 Tbsp. nonpareils (white, optional)
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