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Ingredients
US|METRIC
4 SERVINGS
- 1 bag kale (organic, large stems removed)
- 1/4 cup shelled pistachios
- 1/2 red pepper (chopped)
- 1/4 cup shredded carrots
- 1/2 cup white cannellini beans (rinsed and drained)
- 20 sweet cherries (dark, cut into quarters)
- 1 cup sweet cherries (defrosted dark)
- 1/4 cup balsamic vinegar
- 1/4 cup water (as needed)
- 1/2 tsp. salt
- black pepper (to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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