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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cherry juice (or other fruit juice blend)
- 2 Tbsp. brown sugar
- 1 Tbsp. soy sauce
- 1 tsp. cornstarch
- 1/2 tsp. ground ginger
- 2 pork tenderloins (3/4 pound each)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 6 idaho potatoes (medium-sized)
- 4 Tbsp. butter
- 1/4 cup finely chopped fresh parsley (flat leaf or curly)
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/2 cup romano (freshly grated Peccarino, Parmesan or similar hard white cheese)
- 1 gal. cold water
- 2 Tbsp. lemon juice
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol210mg70% |
Sodium1300mg54% |
Potassium3370mg96% |
Protein70g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber11g44% |
Sugars17g |
Vitamin A15% |
Vitamin C230% |
Calcium25% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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