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Ingredients
US|METRIC
4 SERVINGS
- 42 oz. cherry pie filling
- 1 tsp. almond extract (divided)
- 15.25 oz. yellow cake mix
- 3/4 cup melted butter (salted or unsalted, Note: some people just use 1/2 cup butter, but I like it with a little more butter—you can use anywhere from 1/2 to 2/3 to 3/4 cup butter)
- vanilla ice cream (Optional:, or whipped cream, as a topping)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1190Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol110mg37% |
Sodium1050mg44% |
Potassium530mg15% |
Protein7g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate177g59% |
Dietary Fiber4g16% |
Sugars68g |
Vitamin A35% |
Vitamin C20% |
Calcium30% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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