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Ingredients
US|METRIC
24 SERVINGS
- 3/4 sugar
- 1/4 cup butter (melted)
- 1 large eggs
- 1 tsp. almond extract
- 3/4 cup flour
- 15.25 oz. Bartlett pears in heavy syrup (well drained, finely chopped and patted dry*)
- 1/3 cup almonds (sliced)
- sugar
- 6 oz. cocktail cherries (well drained and patted dry, or 24)
- almonds (sliced, for garnish, optional)
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Directions
- In mixing bowl, stir together 3/4 cup sugar, butter, egg and almond extract. Stir in flour until well-combined. Fold pears and 1/3 cup almonds into batter. Spoon about 1 tablespoon batter into each of 24 paper-lined miniature muffin cups. Sprinkle with sugar. Place a maraschino cherry on top of each. Bake at 375 degree F for 25 to 27 minutes or until edges are light golden brown. Garnish with a sliced almond, if desired.
- Makes 24 servings.
- *Use paper towels to pat excess moisture from pears and cherries.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium15mg1% |
| Potassium35mg1% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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