Cherry Couscous & Arugula Salad with Balsamic Vinaigrette (plus a giveaway!)

COOKIE AND KATE
17Ingredients
25Minutes
520Calories

Ingredients

US|METRIC
  • 3/4 cup whole wheat couscous
  • 2 tablespoons olive oil
  • 1/4 teaspoon sea salt
  • twists
  • ground black pepper
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey (or maple syrup or agave nectar)
  • ground black pepper (Generous amount freshly)
  • 1/8 teaspoon salt
  • 4 arugula (big handfuls)
  • 1/2 pound cherries (about 2 big handfuls, pitted, halved and quartered)
  • 2 stalks celery (chopped)
  • 3 ounces goat cheese (crumbled, to yield about ⅓ cup crumbled goat cheese)
  • 1/3 cup shelled pistachios (or almonds, choose slivered or sliced almonds and you can skip the chopping step)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    520Calories
    Sodium13% DV310mg
    Fat51% DV33g
    Protein27% DV14g
    Carbs14% DV43g
    Fiber16% DV4g
    Calories520Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol20mg7%
    Sodium310mg13%
    Potassium350mg10%
    Protein14g27%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A10%
    Vitamin C15%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop