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Cherry Couscous & Arugula Salad with Balsamic Vinaigrette
COOKIE AND KATE17Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup whole wheat couscous
- 2 Tbsp. olive oil
- 1/4 tsp. sea salt
- twists
- freshly ground black pepper
- 1/4 cup olive oil
- 2 Tbsp. lemon juice
- 2 Tbsp. balsamic vinegar
- 2 tsp. Dijon mustard
- 2 tsp. honey (or maple syrup or agave nectar)
- freshly ground black pepper (Generous amount)
- 1/8 tsp. salt
- 4 arugula (big handfuls)
- 1/2 lb. cherries (about 2 big handfuls, pitted, halved and quartered)
- 2 stalks celery (chopped)
- 3 oz. goat cheese (crumbled, to yield about ⅓ cup crumbled goat cheese)
- 1/3 cup shelled pistachios (or almonds, choose slivered or sliced almonds and you can skip the chopping step)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium310mg13% |
| Potassium350mg10% |
| Protein14g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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