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Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 cups all purpose flour (chilled)
- 1/2 tsp. kosher salt
- 1/2 lb. butter (cold, cut up)
- 1 cup sour cream
- 1 Tbsp. lemon juice
- 4 oz. cream cheese
- 1/2 cup powdered sugar
- 1 egg yolk
- 1/2 tsp. vanilla extract
- 1/4 tsp. grated orange peel
- 1/8 tsp. kosher salt
- 1/2 tsp. vanilla extract
- 14 oz. cherry pie filling (397 g)
- 1 whole egg
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Directions
- To prepare dough, add flour, salt and butter to Bowl ofKitchenAid® Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer. Turn to Speed 2 and mix 20 seconds or until butter forms large pea-sized pieces. Stop Mixer; add sour cream and lemon juice. Turn to Speed 1 and mix 5 seconds or until dough is barely combined.
- Turn dough onto floured surface and use hands to gently shape it into a ball, leaving butter in large pieces. Cover with plastic wrap and refrigerate at least 3 hours or overnight.
- To prepare filling,add cream cheese to Bowl of KitchenAid® Artisan Stand Mixer. Attach Bowland Flat Beater to Mixer. Turn to Speed 2 and mix 1 minute or until creamy and smooth.Turn to Speed 1 and add powdered sugar, egg yolk, vanilla, orange peel and salt. Mix 1 minute or until smooth and well blended.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol95mg32% |
Sodium290mg12% |
Potassium115mg3% |
Protein4g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A15% |
Vitamin C4% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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