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Cherry Chocolate Chip Cupcakes with Pink Chocolate Buttercream
THE CRUMBY KITCHEN22Ingredients
38Minutes
550Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. kosher salt
- 1/2 cup buttermilk
- 1/2 cup maraschino cherry juice (from jar)
- 1/2 cup unsalted butter (softened)
- 1 1/4 cups granulated sugar
- 1 tsp. vanilla extract
- 1 egg
- 2 egg whites
- 1 cup miniature chocolate chips
- 1 cup maraschino cherries (chopped)
- 8 oz. white chocolate (chopped)
- 1 cup unsalted butter (softened)
- 3 cups powdered sugar
- 1/2 tsp. vanilla extract
- 1 tsp. almond extract
- 1 pinch salt
- 1/4 cup heavy whipping cream
- pink food coloring (or cherry juice)
- maraschino cherries (pink)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol70mg23% |
Sodium150mg6% |
Potassium135mg4% |
Protein4g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber2g8% |
Sugars61g |
Vitamin A10% |
Vitamin C2% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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