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Ingredients
US|METRIC
10 SERVINGS
- 4 duck breasts (boneless, skinless, sliced lengthways into 5 strips)
- 1/3 cup dipping sauce (Not Ketchup cherry chipotle, plus more for dipping or drizzling)
- 2 cloves garlic (peeled and minced)
- 1/4 cup water
- 2 Tbsp. cider vinegar (or other mild vinegar)
- 1/2 tsp. crushed red pepper flakes
- salt
- pepper
- ground coriander (as needed for seasoning)
- vegetable oil (as needed for grill pan)
- 1/4 cup cilantro leaves (chopped)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium210mg9% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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