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Ingredients
US|METRIC
2 SERVINGS
- 1 cup pitted cherries (fresh, thawed if frozen)
- 1 cup ketchup
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. light brown sugar
- 1 Tbsp. molasses
- 1 Tbsp. Dijon mustard
- 1 Tbsp. steak sauce
- 2 tsp. adobo sauce (from a can of chipotle jalapenos; *Note: if you want the sauce extra spicy, add a little finely diced chipotle pepper, but a little goes a long way!)
- 1/2 Tbsp. rub ( Grilling, for Pork)
- kosher salt (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3020mg126% |
| Potassium1040mg30% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber2g8% |
| Sugars60g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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