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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups unsalted butter (at room temperature)
- 2 1/4 cups granulated sugar
- 3 Tbsp. Jell-O (cherry flavored, you can leave it out if you're unable to find this)
- 7 egg whites (at room temperature)
- 1 tsp. vanilla extract
- 4 1/2 cups cake flour
- 1 1/2 Tbsp. baking powder
- 3/4 tsp. salt
- 3/4 cup buttermilk (at room temperature)
- 3/4 cup maraschino cherry juice (drained from the cherries)
- 6 oz. maraschino cherries (chopped, about the amount of cherries in one regular jar of maraschino cherries. I pulsed mine in a food processor)
- 1/2 cup cherry preserves (mine were store-bought)
- 1/2 cup dark chocolate chips
- 1/4 cup heavy whipping cream
- 2 cups unsalted butter (slightly cold)
- 6 cups powdered sugar (measured and then sifted)
- 1/4 cup heavy whipping cream
- 10 Tbsp. maraschino cherry juice
- red food coloring (pink and, optional)
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