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Ingredients
US|METRIC
8 SERVINGS
- Classic Crisco Pie Crust (Single crust)
- 32 oz. tart cherries (pitted red, packed in water)
- 1/4 cup cherry (reserved, liquid)
- 1/2 cup sugar
- 1 Tbsp. cornstarch
- 1 tsp. lemon juice
- 1/2 tsp. almond extract
- 11 oz. cream cheese (softened)
- 1/2 cup sugar
- 2 large eggs (lightly beaten)
- 1/2 tsp. vanilla extract
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Directions
- HEAT oven to 425ºF.
- PREPARE single pie crust according to recipe directions, using a 9-inch pie plate; do not bake.
- DRAIN cherries, reserving 1/4 cup liquid. Place drained cherries on paper towels to dry completely.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
| Calories480Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium300mg13% |
| Potassium |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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