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Ingredients
US|METRIC
5 SERVINGS
- 10 chicken legs (skin-on, or the equivalent number of pieces; about 3 pounds)
- brine
- 1 qt. warm water
- 1/3 cup kosher salt
- 1/2 cup granulated sugar
- 1/2 tsp. allspice
- 1 1/2 cups cherries (fresh, pitted)
- 2 peppers (Carolina Reaper, coarsely chopped, or 3 Habanero chiles-- see note)
- 2 cloves garlic
- glaze (Cherry)
- 1 Tbsp. oil
- 1 cup onion (diced)
- 1 tsp. kosher salt
- 1 pt. cherries (fresh, halved and pitted)
- 1 pepper (Carolina Reaper, see note)
- 1 cup water
- 1 Tbsp. cornstarch
- 1/4 cup rice vinegar
- 1/4 cup honey
- 1/4 cup molasses
- 3 Tbsp. granulated sugar
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Notes
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